Xanthan Gum By Cape Crystal Brands: Thickening Food Powder For Salad Dressings, Sauces And Beverages Fat Substitute Oil Stabilizer Food Additive For Better Texture In Gluten-Free Baked Goods
No matter how much you try to mix oil with other ingredients, it just wont happen. Unless you add some Xanthan Gum to the mix.
Xanthan Gum will help you mix the ingredients of salad dressings and sauces and prevent oil separation.
You can also use Xanthan Gum as a thickener when making homemade ice cream, to prevent ice crystals from forming.
Gluten-Free Baked Goods Have Never Tasted Better
Use Xanthan Gum when making gluten-free baked goods. It will improve the texture of the mixture and make it sticky, as it should be.
It is gluten that gives the dough stickiness. So when making gluten-free recipes, you need to replace gluten with something.
That something is Xanthan Gum and it will do a great job in thickening the mixture and giving it the right texture.
Substitute Eggs For A Diet With Less Calories
Do you want to remove eggs from your diet? You can do it without having to be deprived of all the best recipes.
Xanthan Gum is here to replace egg yolks and their fat. You will still feel that mouth feel of fat, but you wont take in the calories!
As for the egg whites, Xanthan Gum will help you with them, too, since it will thicken the egg substitutes made from egg whites.
If Our Xanthan Gum Is Not Good Enough, Get A Full Refund
We are so proud of our Xanthan Gum, because it is 100% natural and it is vegan and gluten free.
It has also been certified by the Orthodox Union so we have zero doubts about its quality and safety.
So take Xanthan Gum and try it out! If you dont like it, benefit from the 30-day guarantee and get your money back!
Dont Miss Out! Get Xanthan Gum NOW And Make Your Cooking Even Better!